These chips derive from cultivated Hainan trees, offering the utmost strength in aroma. Harvested from aged trees in Hainan, these chips boast an abundance of resin, emitting a remarkable fragrance even at room temperature. The waxy texture and uniquely complex creamy, nutty aroma make them truly distinctive.
The longevity of this saturated wood is unparalleled; just a few small slivers produce smoke for 15-20 minutes, continuing to release a powerful fragrance for an extended period. Despite its exceptional quality, this cultivated wood remains reasonably priced, making it a must-try option.
Personally, I prefer shaving this wood with a scalpel, heating the shavings for a quick Oud experience. However, you can also opt to heat whole chunks. For optimal enjoyment, use on a Subitism heater or on coal with a mica sheet to moderate the heat.
