very happy with this new batch of White kinam! the wood is absolutely saturated. Creamy, almond aroma.
Hainan cultivated kinam. Made from old cultivated trees in Hainan. The amount of oil and resin in these chips is quite disgusting. At room temperature these chips are singing. Hold a chip up to your nose and you will smell oud oil. The texture is waxy and of course the aroma is potent and, strangely complex creamy, nutty. This saturated wood lasts for so long. I’ve never seen Longevity like this! Only a few tiny slivers will produce smoke for 15-20 minutes and continue to kick out punchy aroma for ages. This is cultivated wood so it’s not expensive. Simply put ‘A must try!’.
