Black Meat Sinking Sumba Sandalwood Chips

Discounted logs available at request!

Price is per gram.

Sinking black meat Sumba
We have here a small 100g batch of black meat sinking Sumba. Compared to the bold and zesty Sumba we normally sell, this black meat batch is very soft and very creamy. Enjoy!

100% Sumba Island old growth wild tree sinking sandalwood chips. This is some of the highest level sandalwood available in Indonesia. True, old growth wild stock, The older the tree, the better the scent! If sandalwood is from an old tree and packed with oil it will sink in water.

Cut to size in house by us, ready for your appreciation! These smaller (session sized) pieces Are ready to go, the perfect size to heat up at home!
You will receive a mixture of small pieces weighing anywhere between 0.5-1g each. Can easily be snapped into smaller chunks if needed.

Sandalwood is indigenous to many Asian & African countries and also grown in Australia, Hawaii. Mysore sandalwood from India being the most expensive and most famous. It’s oil is widely used in perfumery and the wood can be burned for its scent.

The aroma is beautiful but it’s a delicate wood. It’s best to warm the wood (not burn) to release the oil. Burning the wood will mask the scent of the oil with wood smoke. See below 👇👇

How to use? High heat doesn’t bring out the best for this wood. Use on an ashy coal (please wait for coal to form white ash, or even wait longer for lower heat!) And preferably a mica plate. The best results with this wood is to use an electric Subitism heater (for incense burning) at low heat.