Wild Sumba Sandalwood Chips

Discounted logs available at request!

Discover the essence of luxury with our +100-year-old wild tree Sumba sandalwood chips. Each piece, cut and prepared in-house, is poised to elevate your aromatic experience. Unlike our Java stock, Sumba's uniqueness lies in distinct aromas from log to log, collected across various areas and times in Sumba.

The top-class scent features tangy citrus perfume notes, offering a delightful olfactory experience. This sandalwood represents the pinnacle in Indonesia, sourced from true old growth wild stock, where the age of the tree enhances the scent.

Expertly cut into smaller, session-sized pieces, these chips are ready to infuse your space with their rich fragrance. Each package contains a mix of small pieces weighing between 0.5-2g, easily breakable into smaller chunks if desired.

Sandalwood, native to numerous Asian and African countries, as well as Australia and Hawaii, holds a special place. While Mysore sandalwood from India is renowned as the most expensive and famous, its oil is widely used in perfumery, and the wood can be burned for its enchanting scent.

Indulge in the beautiful aroma of our sandalwood: a soft, zesty, and rich scent that's truly wonderful. However, given the delicate nature of this wood, it's recommended to warm it, not burn it, to release the oil. Burning the wood could mask the oil's scent with wood smoke.

For optimal use, avoid high heat. Utilize an ashy coal (wait for it to form white ash, or wait longer for lower heat) and preferably a mica plate. Achieve the best results by using an electric Subitism heater for incense burning at low heat. Enjoy the nuanced and exquisite fragrance without compromising its delicate qualities.