East Java Vintage Sandalwood Chips

Price is per gram.
Sold as chips per gram or  logs (available on request, please send an email or WhatsApp)

East Java Vintage. Don’t be fooled by the colour, this vintage packs a punch! Even as room temperature this wood is extremely aromatic. Tangy citrus aroma and creamy when pushed.

it’s wonderful but this is a delicate wood. It’s best to warm the wood (not burn) to release the oil. Burning the wood will mask the scent of the oil with wood smoke. See below 👇👇

How to use? High heat doesn’t bring out the best for this wood. Use on an ashy coal (please wait for coal to form white ash, or even wait longer for lower heat!) And preferably a mica plate. The best results with this wood is to use an electric Subitism heater (for incense burning) at low heat.